Ingredient Spotlights and Recipes

You’re standing in front of the fridge at 6 PM. Empty. Tired. Hungry. And already dreading the whole thing. I’ve been there. More times than I’ll admit.

You’re starving. It’s 6:47 p.m. Your kid’s soccer practice ran late. And the drive-thru is the only thing between you and dinner. I’ve been there.

I’ve ruined more leftover renkooki than I care to admit. You know the feeling. You open the fridge and see that container from last night. Your mouth waters thinking about those flavors. Then you reheat it and end up with something dry and chewy. Or worse, soggy and lifeless. Here’s the thing: renkooki isn’t like